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Date: Thursday 19/09/2013
Time: 8:00 PM
Price: £25 plus £1 ticket levy Venue: Theatre Running Time: 1 hr 40 minutes including interval
SOLD OUT please check with the box office for returns
Sarah Millican – Home Bird
"Sarah Millican is never less than belly-laugh hilarious" The Mirror
"An iron fist in a marigold glove." The Guardian
The British Comedy Award’s Queen of Comedy Sarah Millican is giving up the party scene (Ann Summers), easing off on the drinking (fizzy pop equals wealthy dentists) and is settling down (taking her bra off). Determined to put down some roots, she now has a cat (furry baby) and even a tree (she has a lot of mugs).
On this, her third national tour, you will learn what to take on a dirty weekend, the easiest way to blend in in posh restaurants and how to teach a pensioner to swear. Join her for some hilarious domestic bliss.
Not suitable for under 16's
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If you are looking for a spacious, comfortable environment to relax with a glass of wine before a performance or you want a bite to eat and a catch up cappuccino with friends our Green Room Bar & Bistro provides the perfect setting.
The menu changes on a weekly basis and our catering team uses only the best, locally produce ingredience available.
A new addition to The Green Room is Riverview, a private dining room which can host 22 people. Overlooking the Tyne, Riverview offers a great setting to celebrate an intimate birthday dinner, corporate lunch or private function.
We are proud of our great food and excellent atmosphere, but don’t take our word for it please visit us soon!
Two Courses £11.45 / Three Courses £14.95 sample menu
To make a reservation please call 0191 427 3737
Sample menu changes Monthly
Smoked Salmon & Prawn Roulade
Ham hock terrine with warm Poached Egg
Cod & Pancetta Fish Cake with Beetroot & Horseradish Chutney
Chefs Soup of the day Warm bread (V)
Blue Cheese & Walnut Souffle (V) ~∞~
Game Pie with Black Pepper Mash (50p Supplement on this main course)
Salmon with a Pine nut, Chorizo & Sunblush Tomato Crust Tomato Couli
Moroccan Vegetable Tagine (V)
Creamy Fisherman’s Pie
Chicken stuffed with Pork, Apricot & Stilton
Chicken Supreme & Rice
Lamb Shank Marinated in mild warm spices with Aubergine Risotto Served with Seasonal Vegetables & Potatoes
~∞~
Cheesecake of the Day Banoffee Pie with ice cream Today’s Crumble with Vanilla Custard Gingerbread Sponge & Vanilla Custard Trio Of Ice Cream Delice aux Cerises – Chocolate Ganache & Mousse with cherries
2 Courses £11.95 3 courses £15.45
The Bar Everyday: 11.00am - late
Hot & Cold Lunches Monday - Saturday: 12.00pm - 2.00pm Sunday: 12.00pm - 3.00pm
Early Bird Menu Wednesday - Saturday: 5.00pm - 7.00pm
Prior booking is recommended!
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A £1 contribution has been added to our ticket prices on selected shows. This will contribute to the day to day running of The Customs House and help to restore parts of this historic Grade II listed building back to its former glory.
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